The organization and systems of work in restaurants
Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both prac...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2016-12-01
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| Series: | Mенаџмент у хотелијерству и туризму |
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| Online Access: | https://htmanagementvb.com/index.php/HITM/article/view/94 |