Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Background: Antimicrobial resistance (AMR) in bacteria is an increasing health concern. The spread of AMR bacteria (AMRB) between animals and humans via the food chain and the exchange of AMR genes requires holistic approaches for risk mitigation. The AMRB exposure of humans via food is currently on...

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Bibliographic Details
Main Authors: Christoph Jans, Eleonora Sarno, Lucie Collineau, Leo Meile, Katharina D. C. Stärk, Roger Stephan
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Microbiology
Subjects:
antimicrobial resistance
antibiotic resistance
retail foods
food safety
exposure assessment
one health
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00362/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2018.00362/full

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