Tartary Buckwheat (<i>Fagopyrum tataricum</i>) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis

Tartary Buckwheat (<i>Fagopyrum tataricum</i>) FtTT8 Inhibits Anthocyanin Biosynthesis and Promotes Proanthocyanidin Biosynthesis

Tartary buckwheat (<i>Fagopyrum tataricum</i>) is an important plant, utilized for both medicine and food. It has become a current research hotspot due to its rich content of flavonoids, which are beneficial for human health. Anthocyanins (ATs) and proanthocyanidins (PAs) are the two mai...

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Bibliographic Details
Main Authors: Jiao Deng, Lijuan Wang, Lan Zhang, Chaojie Yang, Juan Huang, Liwei Zhu, Qingfu Chen, Ziye Meng, Fang Cai, Taoxiong Shi
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:International Journal of Molecular Sciences
Subjects:
Tartary buckwheat
anthocyanins
proanthocyadinins
regulation mechanism
Online Access:https://www.mdpi.com/1422-0067/24/24/17368

Internet

https://www.mdpi.com/1422-0067/24/24/17368

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