Application of Box–Behnken design for optimizing the process of microencapsulation of Bifidobacterium bifidum BB28
The three-level Box-Behnken design, combined with the analysis of variance (ANOVA), was employed in the present study to optimize the process of microencapsulation of Bifidobacterium bifidum BB28. The optimization was based on the encapsulation yield. The results showed that the encapsulation yield...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/10_Chen%20et%20al.pdf |