Evaluation of Expression Levels of Virulence Associated luxS, and ctxM Genes in Escherichia coli Isolated from Dairy Products Co-cultured with Bacillus coagulans
The purpose of this study was the evaluation of expression levels of virulence associated luxS, and ctxM genes in Escherichia coli co-cultured with domestic probiotics. E. coli was isolated from 20 samples of dairy products (raw milk and cheeses). Then probiotic characteristics of Bacillus spp. isol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2022-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://journals.rifst.ac.ir/article_125494_d4eabc66b7cc1069863fa9afa44f0bc7.pdf |