Distribution of Pesticide Residue in Mango Fruits and Chronic Dietary Risk
This study aims to evaluate the distribution of pesticide residues in mango fruits and the contribution to chronic dietary exposure risks. 42 kinds of pesticides were analyzed with gas chromatography (GC) and ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060231 |