Analysis of Composition and Antioxidant Stability of Pitaya Stem Polysaccharide

Objective: Pitaya stem polysaccharide (PSP) was applied as raw materials to study the physicochemical properties and antioxidant activity, as well as the effects of different storage and food processing conditions on PSP's antioxidant stability were further explored. Methods: The active polysac...

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Bibliographic Details
Main Authors: Zhen WEI, Yu XIANG, Zhaoxing YANG, Taotao DAI, Baoshen LI, Xixiang SHUAI, Zesong LIN, Yayuan TANG, Xuemei HE
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010122