Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco

Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco

Vinegar is a natural product widely used in food and traditional medicine thanks to its physicochemical properties and its richness in bioactive molecules. However, its direct use by consumers can have complications and undesirable effects. Therefore, this study contributes to investigating the phys...

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Bibliographic Details
Main Authors: Mohammed Kara, Amine Assouguem, Mohamed El Fadili, Safaâ Benmessaoud, Samar Zuhair Alshawwa, Omkulthom Al Kamaly, Hamza Saghrouchni, Abdou Rachid Zerhouni, Jamila Bahhou
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
vinegar
polyphenols
fermented fruits
antioxidant activity
antimicrobial activity
bioactive molecules
Online Access:https://www.mdpi.com/1420-3049/27/3/770

Internet

https://www.mdpi.com/1420-3049/27/3/770

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