Use of colorimetric data and artificial neural networks for the determination of freshness in fish

Use of colorimetric data and artificial neural networks for the determination of freshness in fish

The determination of fish freshness is conducted by different methods, of which, in general, reagents with a high degree of toxicity or dangerousness are used, besides requiring the use of large volumes of drinking water and electricity. Thus, the objective was to develop an alternative analytical m...

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Bibliographic Details
Main Authors: Jonatã Henrique Rezende-de-Souza, Venancio Ferreira de Moraes-Neto, Geodriane Zatta Cassol, Marteson Cristiano dos Santos Camelo, Luciana Kimie Savay-da-Silva
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Total volatile basic nitrogen
Colorimetry
Smartphone
Machine learning
Industry 4.0
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001174

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http://www.sciencedirect.com/science/article/pii/S2772753X22001174

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