Use of colorimetric data and artificial neural networks for the determination of freshness in fish
The determination of fish freshness is conducted by different methods, of which, in general, reagents with a high degree of toxicity or dangerousness are used, besides requiring the use of large volumes of drinking water and electricity. Thus, the objective was to develop an alternative analytical m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001174 |