Toward Enhanced Antioxidant and Protective Potential: Conjugation of Corn Cob Xylan with Gallic Acid as a Novel Approach

Toward Enhanced Antioxidant and Protective Potential: Conjugation of Corn Cob Xylan with Gallic Acid as a Novel Approach

Maize ranks as the second most widely produced crop globally, yielding approximately 1.2 billion tons, with corn cob being its primary byproduct, constituting 18 kg per 100 kg of corn. Agricultural corn production generates bioactive polysaccharide-rich byproducts, including xylan (Xyl). In this stu...

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Bibliographic Details
Main Authors: Isabelle Luna Oliveira Dantas-Berto, Rony Lucas Silva Viana, Mayara Jane Campos de Medeiros, Leonardo Thiago Duarte Barreto Nobre, Ana Carolina Luchiari, Valquíria Pereira Medeiros, Weslley Souza Paiva, Raniere Fagundes Melo-Silveira, Hugo Alexandre Oliveira Rocha
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:International Journal of Molecular Sciences
Subjects:
modified polysaccharides
oxidative stress
oxidative damage
zebrafish
Online Access:https://www.mdpi.com/1422-0067/25/5/2855

Internet

https://www.mdpi.com/1422-0067/25/5/2855

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