Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials

Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials

How to use environmentally friendly technology to enhance rice field and grain quality is a challenge for the scientific community. Here, we showed that the application of molecular hydrogen in the form of hydrogen nanobubble water could increase the length, width, and thickness of brown/rough rice...

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Bibliographic Details
Main Authors: Pengfei Cheng, Jun Wang, Zhushan Zhao, Lingshuai Kong, Wang Lou, Tong Zhang, Dedao Jing, Julong Yu, Zhaolin Shu, Liqin Huang, Wenjiao Zhu, Qing Yang, Wenbiao Shen
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Plants
Subjects:
amylose
cadmium
field quality
hydrogen-based agriculture
hydrogen nanobubble water
rice
Online Access:https://www.mdpi.com/2223-7747/10/11/2331

Internet

https://www.mdpi.com/2223-7747/10/11/2331

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