Positive Effect of Camelina Intercropping with Legumes on Soil Microbial Diversity by Applying NGS Analysis and Mobile Fluorescence Spectroscopy

Positive Effect of Camelina Intercropping with Legumes on Soil Microbial Diversity by Applying NGS Analysis and Mobile Fluorescence Spectroscopy

Camelina (<i>Camelina sativa</i> (L.) Crantz) is a valuable source of essential amino acids, especially sulphur-containing ones, which are generally lacking in leguminous crops, thus representing an alternative source of protein for both humans and farm animals. Rhizosphere soil samples...

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Bibliographic Details
Main Authors: Marina Marcheva, Mariana Petkova, Vanya Slavova, Vladislav Popov
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
Subjects:
camelina sativa
intercropping with pea and vetch
mobile fluorescence spectroscopy
NGS
soil microbiome
Online Access:https://www.mdpi.com/2076-3417/14/19/9046

Internet

https://www.mdpi.com/2076-3417/14/19/9046

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