Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts

Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts

Lentils are known to be an integral part of a nutritionally balanced diet. Their sprouts are considered even more nutritional since they contain phytonutrients that confer health benefits. As such, incorporating them into a human diet can be advantageous. In this study, seeds from brown and black le...

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Bibliographic Details
Main Authors: Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Horticulturae
Subjects:
lentils
sprouts
nutritional value
antioxidants
polyphenols
vitamin C
Online Access:https://www.mdpi.com/2311-7524/9/6/668

Internet

https://www.mdpi.com/2311-7524/9/6/668

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