Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in <em>Nili Ravi</em> Buffalo Bulls

Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in <em>Nili Ravi</em> Buffalo Bulls

A study was carried out to evaluate the effect of single cell protein (SCP) supplement as a protein source on nutrient intake, digestibility, nitrogen balance and in situ digestion kinetics in four <i>Nili Ravi</i> buffalo bulls. Four iso-caloric and iso-nitrogenous concentrates containi...

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Bibliographic Details
Main Authors: Awais Shabbir, Muhammad Sharif, Khurram Ashfaq, Amjad Islam Aqib, Muhammad Saeed, Alessandro Di Cerbo, Mahmoud Alagawany
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
single cell protein
kinetics
yeast
citrus pulp
Online Access:https://www.mdpi.com/2076-2615/11/6/1713

Internet

https://www.mdpi.com/2076-2615/11/6/1713

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