Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups
Background: Fermentable carbohydrates (FC) improve health, but data are lacking on their presence and relationships with dietary quality in self-selected diets. Types of foods chosen within different dietary patterns may vary, which could impact the FC distribution and overall diet quality, but thes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Human Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666149722000408 |