The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks

The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks

The aim of the study was to determine the effects of genotype and sex on carcass composition and selected meat quality parameters of Dworka and Pekin ducks after two reproductive seasons. The research material consisted of 24 carcasses of Dworka ducks (breeding strain D11) and 24 carcasses of Pekin...

Full description

Bibliographic Details
Main Authors: Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Grzegorz Skoneczny, Svitlana Kostenko, Karol Włodarczyk, Kamil Stęczny, Mohamed Saleh, Marcin Wegner
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Animals
Subjects:
Pekin
Dworka
breed
meat quality
sex
Online Access:https://www.mdpi.com/2076-2615/12/13/1714

Internet

https://www.mdpi.com/2076-2615/12/13/1714

Similar Items