Effects of different proteases on commercial laying hens at peak production

Effects of different proteases on commercial laying hens at peak production

ABSTRACT We evaluated the effect of adding proteases in diets of laying hens at peak production on the performance, egg quality, relative weight of digestive organs, and intestinal morphometry. Hy-Line W36 layer hens (390; 28-39 weeks old) were distributed in five treatments, with 13 animals each, w...

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Bibliographic Details
Main Authors: Silvana Alves Pedrozo Vitalino Barbosa, Gerusa Silva Salles Corrêa, André Brito Corrêa, Cleber Franklin Santos de Oliveira, Bruno Serpa Vieira, Érika Martins de Figueiredo, João Garcia Caramori Júnior, Hélio Rezende Lima Neto
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2020-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
animal nutrition
egg laying
enzyme
laying hen
morphometry
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100618&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100618&tlng=en

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