Influence of best thawing method to reduce microbial load in red meats
The current study was carried out at the college of veterinary medicine, University of Baghdad, for three months. The main objective of this study was to evaluate the effect of different thawing method of frozen minced red meat to reduce its bacterial load. Four thawing methods were used where the t...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2016-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
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| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/154 |