One-Day Molecular Detection of <i>Salmonella</i> and <i>Campylobacter</i> in Chicken Meat: A Pilot Study

<i>Salmonella</i> and <i>Campylobacter</i> ssp. are bacterial pathogens responsible for most foodborne infections in EU countries. Poultry serves as a reservoir for these pathogens, and its important role in the meat industry makes it essential to develop a rapid detection as...

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Bibliographic Details
Main Authors: Andrea Zendrini, Valentina Carta, Virginia Filipello, Laura Ragni, Elena Cosciani-Cunico, Sara Arnaboldi, Barbara Bertasi, Niccolò Franceschi, Paolo Ajmone-Marsan, Dario De Medici, Marina Nadia Losio
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/5/1132