Initial assessment of the nutritional quality of the space food system over three years of ambient storage
Abstract Processed and prepackaged space food is the main source of nutrition for crew aboard the International Space Station, and likely will continue to be the main source of nutrition for future exploration missions. However, very little information is available on the nutritional stability of sp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2017-06-01
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| Series: | npj Microgravity |
| Online Access: | https://doi.org/10.1038/s41526-017-0022-z |