<i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Multidrug-resistant <i>Salmonella</i> spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of <i>Salmonella</i> transmission to humans. The increasing demand for...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
|
| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/13/4/50 |