<i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Multidrug-resistant <i>Salmonella</i> spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of <i>Salmonella</i> transmission to humans. The increasing demand for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-09-01
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| Series: | Microbiology Research |
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| Online Access: | https://www.mdpi.com/2036-7481/13/4/50 |
| _version_ | 1827637736921628672 |
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| author | Si Jie Tan Syamilah Nordin Effarizah Mohd Esah Norlia Mahror |
| author_facet | Si Jie Tan Syamilah Nordin Effarizah Mohd Esah Norlia Mahror |
| author_sort | Si Jie Tan |
| collection | DOAJ |
| description | Multidrug-resistant <i>Salmonella</i> spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of <i>Salmonella</i> transmission to humans. The increasing demand for chicken meat has raised a global food safety issue. This review aims to determine the prevalence and antimicrobial resistance of <i>Salmonella</i> spp. in chickens from various countries in Asia. The methods for detecting <i>Salmonella</i> will also be discussed in this review. The prevalence of <i>Salmonella</i> spp. in chicken and poultry products is lower in developed countries than in developing countries. In addition, the incidence of <i>Salmonella</i> spp. in chicken and poultry products from fresh markets is higher than those from supermarkets. Furthermore, this review also reported the presence of multidrug-resistant <i>Salmonella</i> strains in various Asian countries. Rapid <i>Salmonella</i> detection based on immunological assays, molecular-based assays, and biosensors can provide more accurate results with high sensitivity and specificity. These methods also require a shorter time than the cultural-based <i>Salmonella</i> detection method. The use of suitable detection methods to determine the presence of <i>Salmonella</i> spp. in chicken and poultry products is important to ensure food safety. |
| first_indexed | 2024-03-09T16:05:03Z |
| format | Article |
| id | doaj.art-510d746ebd4342eebddd5528eb5e524c |
| institution | Directory Open Access Journal |
| issn | 2036-7481 |
| language | English |
| last_indexed | 2024-03-09T16:05:03Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microbiology Research |
| spelling | doaj.art-510d746ebd4342eebddd5528eb5e524c2023-11-24T16:42:36ZengMDPI AGMicrobiology Research2036-74812022-09-0113469170510.3390/microbiolres13040050<i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection MethodsSi Jie Tan0Syamilah Nordin1Effarizah Mohd Esah2Norlia Mahror3Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, MalaysiaFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, MalaysiaFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, MalaysiaFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, MalaysiaMultidrug-resistant <i>Salmonella</i> spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of <i>Salmonella</i> transmission to humans. The increasing demand for chicken meat has raised a global food safety issue. This review aims to determine the prevalence and antimicrobial resistance of <i>Salmonella</i> spp. in chickens from various countries in Asia. The methods for detecting <i>Salmonella</i> will also be discussed in this review. The prevalence of <i>Salmonella</i> spp. in chicken and poultry products is lower in developed countries than in developing countries. In addition, the incidence of <i>Salmonella</i> spp. in chicken and poultry products from fresh markets is higher than those from supermarkets. Furthermore, this review also reported the presence of multidrug-resistant <i>Salmonella</i> strains in various Asian countries. Rapid <i>Salmonella</i> detection based on immunological assays, molecular-based assays, and biosensors can provide more accurate results with high sensitivity and specificity. These methods also require a shorter time than the cultural-based <i>Salmonella</i> detection method. The use of suitable detection methods to determine the presence of <i>Salmonella</i> spp. in chicken and poultry products is important to ensure food safety.https://www.mdpi.com/2036-7481/13/4/50food safety<i>Salmonella</i> spp.antibiotic resistancechickenpoultry |
| spellingShingle | Si Jie Tan Syamilah Nordin Effarizah Mohd Esah Norlia Mahror <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods Microbiology Research food safety <i>Salmonella</i> spp. antibiotic resistance chicken poultry |
| title | <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods |
| title_full | <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods |
| title_fullStr | <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods |
| title_full_unstemmed | <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods |
| title_short | <i>Salmonella</i> spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods |
| title_sort | i salmonella i spp in chicken prevalence antimicrobial resistance and detection methods |
| topic | food safety <i>Salmonella</i> spp. antibiotic resistance chicken poultry |
| url | https://www.mdpi.com/2036-7481/13/4/50 |
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