Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions
Banana (Musa sapientum L) is a widely grown and consumed fruit due to its distinct aroma and taste. In Ethiopia, there is a lack of knowledge and trends on the processing and consumption of processed and shelf-stable banana products. The aim of this study was to evaluate the effects of frying time a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2023-12-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/70847/47437 |