Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium

Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium

ABSTRACT The pathogenic marine bacterium Vibrio parahaemolyticus can cause seafood-related gastroenteritis via the consumption of raw or undercooked seafood. Infections originating from relatively cool waters in the northeast United States are typically rare, but recently, this region has shown an i...

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Bibliographic Details
Main Authors: Ava N. Ellett, Detbra Rosales, John M. Jacobs, Rohinee Paranjpye, Salina Parveen
Format: Article
Language:English
Published: American Society for Microbiology 2022-12-01
Series:Microbiology Spectrum
Subjects:
ST36
Vibrio
Vibrio parahaemolyticus
growth
oyster
Online Access:https://journals.asm.org/doi/10.1128/spectrum.02112-22

Internet

https://journals.asm.org/doi/10.1128/spectrum.02112-22

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