Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus) Efeito do tipo de ração sobre a digestibilidade aparente dos nutrientes para piau (Leporinus elongatus)

Effect of the ration processing on the apparent digestibility values of nutrients for the piau (Leporinus elongatus) Efeito do tipo de ração sobre a digestibilidade aparente dos nutrientes para piau (Leporinus elongatus)

The experiment carried out at National Center for Research in Tropical Fish Pirassununga, SP, aiming to determine the effect of the ration processing on the apparent digestibility coefficients of the ingredients for the piau (L. elongatus). A total of 600 males of piau were utilized, allotted into s...

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Bibliographic Details
Main Authors: Priscila Vieira Rosa Logato, Norka da Silva Albernaz, Paula Adriane Perez Ribeiro, Rilke Tadeu Fonseca de Freitas, Elias Tadeu Fialho
Format: Article
Language:English
Published: Universidade Federal de Lavras 2009-06-01
Series:Ciência e Agrotecnologia
Subjects:
Alimentação
ingredientes
nutrição
peixe
Feeding
fish
ingredients
nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300032

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