Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium barbarum and Lycium chinense) were assessed. The total carbohydrate and phenolic contents were evaluated using attenuated total reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy...

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Bibliographic Details
Main Authors: Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Antioxidants
Subjects:
goji berry
total carbohydrate content
carbohydrate content
phenolic content
fatty acids
Online Access:http://www.mdpi.com/2076-3921/8/3/60

Internet

http://www.mdpi.com/2076-3921/8/3/60

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