Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model

Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model

Pig production is relevant to the Brazilian economy. Different stages of the raising and slaughtering process influence the microbiological quality of pig products and by-products. Microbiological analysis and hazard analysis and critical control points (HACCPs) are tools for monitoring microbiologi...

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Bibliographic Details
Main Authors: Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Journal of Food Protection
Subjects:
Aerobic mesophiles
Enterobacteriaceae
Escherichia coli
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X22030150

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http://www.sciencedirect.com/science/article/pii/S0362028X22030150

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