Determination of phytochemicals of Turkish fig genetic resources
The rise of consumer interest in functional food make it necessary to determine the total phenolic (TP) and antioxidant activity (AOA) of the fig accessions in Türkiye. In this study, 236 fig accessions were analayzed for various metabolites such as phenolic compounds, total phenols (TP), total ant...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2022-12-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4502 |