Trends in Coffee and Tea Consumption during the COVID-19 Pandemic

Trends in Coffee and Tea Consumption during the COVID-19 Pandemic

Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following si...

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Bibliographic Details
Main Authors: Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, Rodolfo Sardone, Roberta Zupo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
dietary behavior
COVID-19
beverage consumption
coffee
tea
Online Access:https://www.mdpi.com/2304-8158/10/10/2458

Internet

https://www.mdpi.com/2304-8158/10/10/2458

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