Trends in Coffee and Tea Consumption during the COVID-19 Pandemic
Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following si...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/10/2458 |
| _version_ | 1827679527974731776 |
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| author | Fabio Castellana Sara De Nucci Giovanni De Pergola Martina Di Chito Giuseppe Lisco Vincenzo Triggiani Rodolfo Sardone Roberta Zupo |
| author_facet | Fabio Castellana Sara De Nucci Giovanni De Pergola Martina Di Chito Giuseppe Lisco Vincenzo Triggiani Rodolfo Sardone Roberta Zupo |
| author_sort | Fabio Castellana |
| collection | DOAJ |
| description | Over the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following six databases, we examined articles tracking consumption of these beverages. Out of 472 articles, including 23 beverage entries, 13 matched our criteria. While no clear trend in coffee consumption during the coronavirus pandemic emerged (7 of 13 studies indicated an increase, accounting for 53.8%), tea consumption clearly increased (70% versus 30%). Considering the global health emergency continuum, more research is needed to better understand the paths underlying food choices and the ways those changes may influence health outcomes, including those related to COVID-19 disease. |
| first_indexed | 2024-03-10T06:33:37Z |
| format | Article |
| id | doaj.art-511b64f8fd314e18a67c552063ec1b3b |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T06:33:37Z |
| publishDate | 2021-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-511b64f8fd314e18a67c552063ec1b3b2023-11-22T18:16:27ZengMDPI AGFoods2304-81582021-10-011010245810.3390/foods10102458Trends in Coffee and Tea Consumption during the COVID-19 PandemicFabio Castellana0Sara De Nucci1Giovanni De Pergola2Martina Di Chito3Giuseppe Lisco4Vincenzo Triggiani5Rodolfo Sardone6Roberta Zupo7Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalyUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalyUnit of Geriatrics and Internal Medicine, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalyUnit of Geriatrics and Internal Medicine, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalySection of Internal Medicine, Geriatrics, Endocrinology, and Rare Disease, Interdisciplinary Department of Medicine, School of Medicine, University of Bari, 70124 Bari, ItalySection of Internal Medicine, Geriatrics, Endocrinology, and Rare Disease, Interdisciplinary Department of Medicine, School of Medicine, University of Bari, 70124 Bari, ItalyUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalyUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, 70124 Bari, ItalyOver the last two years, many countries have enforced confinement to limit both the spread of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of work routines, boredom, depression, and changes in eating habits, among them consumption of coffee and tea. Following six databases, we examined articles tracking consumption of these beverages. Out of 472 articles, including 23 beverage entries, 13 matched our criteria. While no clear trend in coffee consumption during the coronavirus pandemic emerged (7 of 13 studies indicated an increase, accounting for 53.8%), tea consumption clearly increased (70% versus 30%). Considering the global health emergency continuum, more research is needed to better understand the paths underlying food choices and the ways those changes may influence health outcomes, including those related to COVID-19 disease.https://www.mdpi.com/2304-8158/10/10/2458dietary behaviorCOVID-19beverage consumptioncoffeetea |
| spellingShingle | Fabio Castellana Sara De Nucci Giovanni De Pergola Martina Di Chito Giuseppe Lisco Vincenzo Triggiani Rodolfo Sardone Roberta Zupo Trends in Coffee and Tea Consumption during the COVID-19 Pandemic Foods dietary behavior COVID-19 beverage consumption coffee tea |
| title | Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
| title_full | Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
| title_fullStr | Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
| title_full_unstemmed | Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
| title_short | Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
| title_sort | trends in coffee and tea consumption during the covid 19 pandemic |
| topic | dietary behavior COVID-19 beverage consumption coffee tea |
| url | https://www.mdpi.com/2304-8158/10/10/2458 |
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