Antityrosinase Activity of <i>Combretum micranthum</i>, <i>Euphorbia hirta</i> and <i>Anacardium occidentale</i> Plants: Ultrasound Assisted Extraction Optimization and Profiling of Associated Predominant Metabolites

Tyrosinase is an important component of the enzyme polyphenol oxidase, which upon contact with the phenolic substrates forms the pigment melanin and induces undesirable food browning. The phenolic and triterpenoid compounds that naturally occur in plants are well known as tyrosinase inhibitors. <...

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Bibliographic Details
Main Authors: Hussein Zeitoun, Zareen Khan, Kaushik Banerjee, Dominique Salameh, Roger Lteif
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/11/2684