Antityrosinase Activity of <i>Combretum micranthum</i>, <i>Euphorbia hirta</i> and <i>Anacardium occidentale</i> Plants: Ultrasound Assisted Extraction Optimization and Profiling of Associated Predominant Metabolites
Tyrosinase is an important component of the enzyme polyphenol oxidase, which upon contact with the phenolic substrates forms the pigment melanin and induces undesirable food browning. The phenolic and triterpenoid compounds that naturally occur in plants are well known as tyrosinase inhibitors. <...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/11/2684 |