Glucose-Dependent Promoters for Dynamic Regulation of Metabolic Pathways

Glucose-Dependent Promoters for Dynamic Regulation of Metabolic Pathways

For an industrial fermentation process, it can be advantageous to decouple cell growth from product formation. This decoupling would allow for the rapid accumulation of biomass without inhibition from product formation, after which the fermentation can be switched to a mode where cells would grow mi...

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Bibliographic Details
Main Authors: Jérôme Maury, Soumya Kannan, Niels B. Jensen, Fredrik K. Öberg, Kanchana R. Kildegaard, Jochen Forster, Jens Nielsen, Christopher T. Workman, Irina Borodina
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
inducible promoters
dynamic regulation
yeast Saccharomyces cerevisiae
strain engineering
3-hydroxypropionic acid
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2018.00063/full

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https://www.frontiersin.org/article/10.3389/fbioe.2018.00063/full

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