Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i> Typhimurium

Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i> Typhimurium

The design of multiscale strategies integrating in vitro and in vivo models is necessary for the selection of new probiotics. In this regard, we developed a screening assay based on the investigation of the potential of yeasts from cheese as probiotics against the pathogen <i>Salmonella</i&...

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Bibliographic Details
Main Authors: Philippe Veisseire, Muriel Bonnet, Taous Saraoui, Cyril Poupet, Olivier Camarès, Marylise Gachinat, Cécile Callon, Guy Febvre, Christophe Chassard, Stéphanie Bornes
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
Probiotics
cheese yeasts
<i>Salmonella</i> Typhimurium
<i>Caenorhabditis elegans</i>
Online Access:https://www.mdpi.com/2076-2607/8/6/922

Internet

https://www.mdpi.com/2076-2607/8/6/922

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