Slaughter of animals: poultry

Slaughter of animals: poultry

Abstract The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre‐stunning (includi...

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Bibliographic Details
Main Authors: EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Yves Van der Stede, Virginie Michel
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:EFSA Journal
Subjects:
poultry
slaughter
hazards
animal welfare consequences
ABMs
preventive/corrective measures
Online Access:https://doi.org/10.2903/j.efsa.2019.5849

Internet

https://doi.org/10.2903/j.efsa.2019.5849

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