The Effect of Essential Oils on the Survival of <i>Bifidobacterium</i> in In Vitro Conditions and in Fermented Cream

The Effect of Essential Oils on the Survival of <i>Bifidobacterium</i> in In Vitro Conditions and in Fermented Cream

Essential oils derived from plant materials are a mixture of compounds that exhibit antibacterial properties. Due to their distinct aroma, they also serve as a desirable natural additive for various food products, including dairy products. In this study, the essential oils of lemon peels, clove buds...

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Bibliographic Details
Main Authors: Mariola Kozłowska, Małgorzata Ziarno, Magdalena Rudzińska, Małgorzata Majcher, Jolanta Małajowicz, Karolina Michewicz
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
clove buds
juniper berries
lemon peels
fatty acid composition
GC–MS
GC–TOF–MS
Online Access:https://www.mdpi.com/2076-3417/12/3/1067

Internet

https://www.mdpi.com/2076-3417/12/3/1067

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