Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences

Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences

Pineapple peel (PP) is a by-product with the potential to be used as a raw material for functional beverages. Traditional PP fermentation has so far paid little attention to the microbial community and its role in the fermentation process. As a result, the current research looked into the microbial...

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Bibliographic Details
Main Authors: Trina Ekawati Tallei, Fatimawali, Afriza Yelnetty, Diah Kusumawaty, Yunus Effendi, Moon Nyeo Park, Fahad A. Alhumaydhi, Talha Bin Emran, Bonglee Kim
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
pineapple
fermentation
metagenomic
16S rRNA
functional role
PICRUSt
Online Access:https://www.mdpi.com/2311-5637/8/5/194

Internet

https://www.mdpi.com/2311-5637/8/5/194

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