Investigating the Factors Affecting Fast Food Consumption Level: Case Study, Mashhad, Iran
Due to increase of consumption of fast foods in Iran, the factors affecting the consumption level of sausages, salami and hamburgers have been investigated in this study. For this purpose, we investigated the probability of each household being in groups of non-consumption, low consumption, medium c...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2022-08-01
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| Series: | مجله اقتصاد و توسعه کشاورزی |
| Subjects: | |
| Online Access: | https://jead.um.ac.ir/article_42213_baa79fed684275b60d18f6e993fd455f.pdf |