Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects
The pomegranate (Punica granatum L.) consumption is tremendously increasing due to the development of diversified value-added products and its health benefit among all age groups of consumers. The initial stage in extracting the pomegranate fruit juice is a very drudgery and time-consuming process....
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Indian Council of Agricultural Research
2021-08-01
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| Seri Bilgileri: | The Indian Journal of Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://epubs.icar.org.in/index.php/IJAgS/article/view/114304 |