In Vitro Evaluation of the Effects of BAP Concentration and Pre-Cooling Treatments on Morphological, Physiological, and Biochemical Traits of Different Olive (<i>Olea euorpea</i> L.) Cultivars

In Vitro Evaluation of the Effects of BAP Concentration and Pre-Cooling Treatments on Morphological, Physiological, and Biochemical Traits of Different Olive (<i>Olea euorpea</i> L.) Cultivars

In vitro propagation of olive (<i>Olea euorpea</i> L.) always remained a challenging task due to its woody nature and oxidation of culture. The current study intended to optimize shoot induction and proliferation protocol for different cultivars (“Leccino”, “Gemlik”, “Moraiolo” and “Arbo...

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Bibliographic Details
Main Authors: Sadia Khatoon, Wencong Liu, Chuan-bo Ding, Xinglong Liu, Yinan Zheng, Yue Zhang, Xueyan Chen, Muhammad Rauf, Fahad Alghabari, Zahid Hussain Shah
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Horticulturae
Subjects:
explants
shoot induction
metabolites
micropropagation
correlation
Online Access:https://www.mdpi.com/2311-7524/8/12/1108

Internet

https://www.mdpi.com/2311-7524/8/12/1108

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