Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

ABSTRACT Fermented foods often have attractive flavor characteristics to meet various human demands. An ever-challenging target is the production of fermented foods with equal flavor profiles outside the product’s origin. However, the formation of geography-dependent flavor in high-complexity fermen...

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Bibliographic Details
Main Authors: Yuwei Tan, Hai Du, Hongxia Zhang, Chen Fang, Guangyuan Jin, Shuang Chen, Qun Wu, Yan Zhang, Menghui Zhang, Yan Xu
Format: Article
Language:English
Published: American Society for Microbiology 2022-10-01
Series:Microbiology Spectrum
Subjects:
Chinese liquor
flavor biotechnology
geography-dependent flavor
microbial community
microbial interaction
spontaneous fermentation
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01844-22

Internet

https://journals.asm.org/doi/10.1128/spectrum.01844-22

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