Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

In this study, an analytical method based on the modified QuEChERS and gas chromatography tandem mass spectrometry was proposed to determine 15 phthalic acid esters in edible oils including dimethyl phthalate, diethyl phthalate, diisobutyl phthalate, dibutyl phthalate, bis(4-methyl-2-pentyl) phthala...

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Bibliographic Details
Main Authors: Xiao Wang, Xiaoman Sun, Xuefang Wang, Xin Qi, Du Wang, Jun Jiang, Jin Mao, Fei Ma, Li Yu, Liangxiao Zhang, Peiwu Li
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Plasticizers
Edible vegetable oils
QuEChERS
GC–MS/MS
Determination
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522003182

Internet

http://www.sciencedirect.com/science/article/pii/S2590157522003182

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