The Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
The coffee of Arabica Kintamani is one of the most popular coffees in the world due to its specific taste. The quality of coffee beans depends on the post-harvest and processing method. Dry processing and wet processing are the most popular methods used and each process produces different quality co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2022-10-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1087 |