Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods
Gly m 4 is one of important soybean allergens, which has property to cross-react with birch pollen allergen. However, a universal method for quantifying soybean allergen is unavailable. We aimed to develop an LC-MS/MS-based method for Gly m 4 quantification. A recombinant Gly m 4 (rGly m 4) was used...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Taylor & Francis Group
2019-01-01
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| Серии: | Food and Agricultural Immunology |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1080/09540105.2018.1540553 |