FROZEN VEGETABLE MARKET

Facing the food industry in Egypt, the challenges of external and internal negative impact on their competitiveness and access to global markets and the study showed that the number of enterprises operating in this sector amounted to about 37.7 thousand that run around 357 thousand workers. It also...

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Bibliographic Details
Main Authors: Fatma Saad, M. El-Eraqy, Salwa Abdel Monem
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2019-09-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_59393_254e38650c8fc1e552265439c43ec787.pdf