How to Improve the Monitoring of Subjective Analytical Methods and Assessors - The Case of Wine
Due to possible various physiological errors in sensory testing, regardless of knowledge and experience, it is necessary to control the results and assessors. This paper aims the possibility of some statistical tools based on laboratory control charts to monitor assessors in wine sensory analyses do...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University North
2022-01-01
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| Series: | Tehnički Glasnik |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/410708 |