Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro

Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro

This paper reports the prebiotic efficacy of soluble crude polysaccharides (SCP) from palm kernel cake on the growth rates and acidifying property of probiotic lactic acid bacteria (LAB), Lactobacillus plantarum ATCC 8014 and Lactobacillus rhamnosus ATCC 53103, to investigate into the potential SCP...

Full description

Bibliographic Details
Main Authors: Sahar Abbasiliasi, Joo Shun Tan, Bashirat Bello, Tengku Azmi Tengku Ibrahim, Yew Joon Tam, Arbakariya Ariff, Shuhaimi Mustafa
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
coconut kernel cake
extraction
solubility
hydrolysis
functional food
Online Access:http://dx.doi.org/10.1080/13102818.2019.1649603

Internet

http://dx.doi.org/10.1080/13102818.2019.1649603

Similar Items