Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Bibliographic Details
Main Authors: Manisha Kumari, Bavita Asthir
Format: Article
Language:English
Published: Elsevier 2016-09-01
Series:Rice Science
Subjects:
aerobic
rice
acid invertase
protein
amino acid
starch
sucrose synthase
sucrose phosphate synthase
water soluble carbohydrate
sugar
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630816300336

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http://www.sciencedirect.com/science/article/pii/S1672630816300336

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