Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Detalhes bibliográficos
Main Authors:	Manisha Kumari, Bavita Asthir
Formato:	Artigo
Idioma:	English
Publicado em:	Elsevier 2016-09-01
Colecção:	Rice Science
Assuntos:	aerobic rice acid invertase protein amino acid starch sucrose synthase sucrose phosphate synthase water soluble carbohydrate sugar
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1672630816300336

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