Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Transformation of Sucrose to Starch and Protein in Rice Leaves and Grains under Two Establishment Methods

Six rice varieties, PR120, PR116, FengAiZan, PR115, PAU201 and Punjab Mehak 1 were raised under aerobic and transplanting conditions to assess the effects of planting conditions on sucrose metabolising enzymes in relation to the transformation of free sugars to starch and protein in flag leaves and...

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Detalles Bibliográficos
Autores principales: Manisha Kumari, Bavita Asthir
Formato: Artículo
Lenguaje:English
Publicado: Elsevier 2016-09-01
Colección:Rice Science
Materias:
aerobic
rice
acid invertase
protein
amino acid
starch
sucrose synthase
sucrose phosphate synthase
water soluble carbohydrate
sugar
Acceso en línea:http://www.sciencedirect.com/science/article/pii/S1672630816300336

Internet

http://www.sciencedirect.com/science/article/pii/S1672630816300336

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